Trattoria Da Carlo Menu & Prices

Trattoria Da Carlo features a menu centered on traditional Italian cuisine with a focus on regional specialties from Umbria. The selection includes handmade long pasta dishes such as Umbrichelli, served with Pecorino cheese and black pepper, highlighting artisanal preparation methods. Meat options include Polpette Di Chianina and pork fillet accompanied by bruschetta di cannellini, emphasizing local ingredients and classic flavor combinations. The menu also offers a variety of cold cuts like prosciutto, paired with warm bread including pane caldo con lardo di Colonnata.

For desserts, the menu presents traditional Italian sweets such as tiramisu and mousse variations, including a ricotta mousse flavored with cinnamon and pistachios, referred to as Mousse Della Zia. Vegetable and grain options appear less prominently, with dishes like couscous providing a complementary side or lighter alternative within the meal structure.

Pricing at this Italian restaurant generally falls within the €20–30 range, reflecting a mid-range dining option focused on authentic recipes and high-quality ingredients. The menu is structured to offer a balanced progression from antipasti and pasta to meat dishes and desserts, aligning with customary Italian meal experiences. This approach supports a comprehensive exploration of local culinary traditions within a concise price bracket.